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 ผลงานตีพิมพ์ในวารสารวิชาการPreliminary quantification of the permeability, solubility and diffusion coefficients of major aroma compounds present in herbs through various plastic packaging materialsผู้แต่ง: Dr.PATTARIN LEELAPHIWAT, Assistant Professor ,  Auras, RA, Burgess, GJ, Harte, JB, Dr.Vanee Chonhenchob, Associate Professor , วารสาร:  
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ผลงานตีพิมพ์ในวารสารวิชาการEnhancing Gas Transmission Rate of PBS/PBAT Composite Films: A Study on Microperforated Film Solutions for Mango Storageผู้แต่ง:Winotapun, C., Tameesrisuk, M., Sirirutbunkajal, P., Sungdech, P., Dr.PATTARIN LEELAPHIWAT, Assistant Professor, วารสาร: |
ผลงานตีพิมพ์ในวารสารวิชาการYlang-ylang (Cananga odorata) essential oils with flora odorants enhanced active function of biodegradable polyester films produced by extrusionผู้แต่ง:Dr.Thitiporn Kaewpetch, Lecturer, Pratummang, A., Suwarak, S., Wongphan, P., Promhuad, K., Dr.PATTARIN LEELAPHIWAT, Assistant Professor, Dr.NATTINEE BUMBUDSANPHAROKE, Assistant Professor, Lorenzo, J.M., Dr.Nathdanai Harnkarnsujarit, Associate Professor, วารสาร: |
ผลงานตีพิมพ์ในวารสารวิชาการLignin Nanoparticles for Enhancing Physicochemical and Antimicrobial Properties of Polybutylene Succinate/Thymol Composite Film for Active Packagingผู้แต่ง:Basbasan, A.J., Hararak, B., Winotapun, C., Wanmolee, W., Chinsirikul, W., Dr.PATTARIN LEELAPHIWAT, Assistant Professor, Dr.Vanee Chonhenchob, Associate Professor, Dr.Kanchana Boonruang, Assistant Professor, วารสาร: |
ผลงานตีพิมพ์ในวารสารวิชาการLesser galangal (Alpinia officinarum Hance) essential oil incorporated biodegradable PLA/PBS films as shelf-life extension packaging of cooked riceผู้แต่ง:Wongphan, P., Nampanya, P., Chakpha, W., Promhuad, K., Laorenza, Y., Dr.PATTARIN LEELAPHIWAT, Assistant Professor, Dr.NATTINEE BUMBUDSANPHAROKE, Assistant Professor, Ms.Janenutch Sodsai, Lecturer, Lorenzo, J.M., Dr.Nathdanai Harnkarnsujarit, Associate Professor, วารสาร: |
ผลงานตีพิมพ์ในวารสารวิชาการApplication of lignin nanoparticles in polybutylene succinate based antifungal packaging for extending the shelf life of breadผู้แต่ง:Moe, N.C., Basbasan, A.J., Winotapun, C., Hararak, B., Wanmolee, W., Suwanamornlert, P., Dr.PATTARIN LEELAPHIWAT, Assistant Professor, Dr.Kanchana Boonruang, Assistant Professor, Chinsirikul, W., Dr.Vanee Chonhenchob, Associate Professor, วารสาร: |
ผลงานตีพิมพ์ในวารสารวิชาการQuality and biochemical changes of longan (Dimocarpus longan Lour cv. Daw) fruit under different controlled atmosphere conditionsผู้แต่ง:Khan, MR, Suwanamornlert, P, Dr.PATTARIN LEELAPHIWAT, Assistant Professor, Chinsirikul, W, Dr.Vanee Chonhenchob, Associate Professor, วารสาร: |
ผลงานตีพิมพ์ในวารสารวิชาการEnhanced antifungal properties of poly(butylene succinate) film with lignin nanoparticles and trans-cinnamaldehyde for mango packagingผู้แต่ง:Nuamduang, P., Auras, R., Winotapun, C., Hararak, B., Wanmolee, W., Dr.PATTARIN LEELAPHIWAT, Assistant Professor, วารสาร: |